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with the grape's signature rose-and-tar perfume and bright red-cherry fruit
) Vajra makes it with partial carbonic maceration
farmed biodynamically since 2000
framed by Sonoma Mountain and planted on volcanic soils rich in iron and potassium
This 100% monastrell (mourvedre) beautifully shows the wild herb
Pierre-Yves Colin-Morey Chassagne Montrachet Vieilles Vignes 2023 TAGS with the grape's signature rose-and-tarPierre Yves Colin Morey became a star for all kinds of reasons. PYCM, as he is universally known, was an early master of a style of white Burgundy that has since become very popular: less oak (thanks in part to larger barrels), no lees stirring, slightly earlier picking, a touch more reductive. The aim was never the fat wines that were still popular when he was starting out, but rather wines that were chiseled and precise. Way back in 2008, Jancis
