*Pre-order* A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs (Cynthia Carris Alonso) Perugia acclaimed author Jeff Koehler presents

acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions

Try summery halloumi and watermelon salad

fried tomatoes

as well as classic recipes including lobster bisque

panna cotta sésame noir

*Pre-order* A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs (Cynthia Carris Alonso) Perugia acclaimed author Jeff Koehler presentsExpected September 22, 2026. Available for pre order now! In a country shrouded in secrecy, a mouthwatering, but little known food scene thrives. A Taste of Cuba offers unprecedented entry into the kitchens of Cubas top chefs, where the countrys most delectable dishes are created, and the chefs share their techniques, inspiration, and best recipes for the very first time. Renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, Jos Luis